Tag Archive: granny smith apples


What is That? Snicker Salad!

In the summer time, I have one mainstay in my pot luck arsenal that never fails.  It also has the advantage of being quick and easy to put together.

Considering the events of the past week, I am sure some of you are wondering why I am not getting into a long discussion of what the Trayvon Martin decision means to me.

The simple truth is, in my opinion, I believe we will hear of more teenage boys being killed because they were in the wrong place at the wrong time. They were deemed threats whether they are or not, and someone will of take care of them – all while congratulating themselves for taking out a thug in training even if that is not true.

If that last paragraph is too much to handle, you have a couple of options. “Tsk” the next time a boy is shot, volunteer your time with some sort of youth activity, or yell “get of my lawn” when ‘those’ boys walk by.

Now that the subject has been covered, Let’s talk about Snicker Salad. There is nothing healthy in this salad, not even the Granny Smith apples.

The Ingredients

The Ingredients

 

It is a mixture of apple, snickers, vanilla pudding and cool whip that is rich and tasty. I start by placing the candy bars – all three – in the fridge to get a little stiff for cutting down.

Chopping the candy bar.

Chopping the candy bar.

I like to cut the candy bar length-wise into three strips. then I slice width-wise as big or as small as I like. Towards the end of the third bar, I begin slicing a little bigger than I started. After that, I peel and chunk up the apples. I used to dice the apples. Now I make bigger slices but it all goes  together well no matter what.

Chopped Apples and Candy Bar

Chopped Apples and Candy Bar

 

In my big bowl I mix the large instant pudding package with 1 1/2 cups of milk. I mix it all up until the powder is completely incorporated. Normally this is the time when I add one half of a 16 oz container of cool whip. But for the purposes of the picture, I put in all of the ingredients in one bowl so one could see how it might look.

Before the Big Stir

Before the Big Stir

The hard part starts here as one has to stir all of the ingredients together. The cool whip does not always want to cooperate and the snickers wants to stay together. But with a few gentle stirs and maybe a hard one or two, the salad begins to cooperate. The apples ensure mixing and the cool whip encourages creaminess.

That’s it! you are done. Cover your dish, bring it to the summer party and watch as people ‘oh’ and ‘ah’ over the simplest dessert ever.

Where's the Spoon?

Where’s the Spoon?

 

And the best part? You may never bring home leftovers after the party when you bring this dessert.

 

 

 

As I was scouting around last week, looking at scrumptious blogs, I noted Chicago John’s lovely plum cobbler.

It looked so tasty and I commented that I wanted to make it. Then I made a side note about how my favorite cobbler/crisp recipe is one that puts the oatmeal in the fruit portion and not on top.

I found it on allrecipes.com and I really like it. Maybe it is because I like that lovely tartness of rhubarb.

But I also like how the rhubarb portion is made thicker by the oatmeal.

Ingredients

Now we know it is no longer rhubarb season so I substituted Granny Smith apples instead. And I wanted to add in Craisens. So when the hubby went to the store, that was on his list. And he came home with Blueberry Infused Craisens.

While it tasted good together, it was not what I wanted. I almost thought about doing the Jennifer Aniston riff from The Breakup about “Baby wanting” the right thing but I do not have long beautiful blond hair as she does.

So we moved on.

Apple Mixture

I cut up the two large apples and added a handful of the craisens. I mixed together fruit, sugars, oatmeal and a bit of flour; then I dumped it all in a two-quart dish. The topping was flour, margarine and a little salt. I am not a salt fan and left it off although I did add a few shakes of cinnamon.

With the topping

In the oven it went. Thirty minutes later, after I retrieved Sam from his buddy’s house, I pulled it out of the oven as it bubbled and smelled just like blueberry pie.

The end result was the younger members of the family did not like the blueberry bits. And they made mention once, twice, maybe more, that we should have had ice cream.

On that, I think we are in agreement.

Out of the oven