Tag Archive: cool whip


What is That? Snicker Salad!

In the summer time, I have one mainstay in my pot luck arsenal that never fails.  It also has the advantage of being quick and easy to put together.

Considering the events of the past week, I am sure some of you are wondering why I am not getting into a long discussion of what the Trayvon Martin decision means to me.

The simple truth is, in my opinion, I believe we will hear of more teenage boys being killed because they were in the wrong place at the wrong time. They were deemed threats whether they are or not, and someone will of take care of them – all while congratulating themselves for taking out a thug in training even if that is not true.

If that last paragraph is too much to handle, you have a couple of options. “Tsk” the next time a boy is shot, volunteer your time with some sort of youth activity, or yell “get of my lawn” when ‘those’ boys walk by.

Now that the subject has been covered, Let’s talk about Snicker Salad. There is nothing healthy in this salad, not even the Granny Smith apples.

The Ingredients

The Ingredients

 

It is a mixture of apple, snickers, vanilla pudding and cool whip that is rich and tasty. I start by placing the candy bars – all three – in the fridge to get a little stiff for cutting down.

Chopping the candy bar.

Chopping the candy bar.

I like to cut the candy bar length-wise into three strips. then I slice width-wise as big or as small as I like. Towards the end of the third bar, I begin slicing a little bigger than I started. After that, I peel and chunk up the apples. I used to dice the apples. Now I make bigger slices but it all goes  together well no matter what.

Chopped Apples and Candy Bar

Chopped Apples and Candy Bar

 

In my big bowl I mix the large instant pudding package with 1 1/2 cups of milk. I mix it all up until the powder is completely incorporated. Normally this is the time when I add one half of a 16 oz container of cool whip. But for the purposes of the picture, I put in all of the ingredients in one bowl so one could see how it might look.

Before the Big Stir

Before the Big Stir

The hard part starts here as one has to stir all of the ingredients together. The cool whip does not always want to cooperate and the snickers wants to stay together. But with a few gentle stirs and maybe a hard one or two, the salad begins to cooperate. The apples ensure mixing and the cool whip encourages creaminess.

That’s it! you are done. Cover your dish, bring it to the summer party and watch as people ‘oh’ and ‘ah’ over the simplest dessert ever.

Where's the Spoon?

Where’s the Spoon?

 

And the best part? You may never bring home leftovers after the party when you bring this dessert.

 

 

 

When you have an empty glass bowl, you know that it is waiting to be filled with greatness.

Torte - empty bowl

Some desserts demand something more than the plastic bowl, even if it some great new style. The start of this dessert came from Facebook in which someone, somewhere posted a picture of a torte. Or perhaps it should be considered a pudding.

The idea is that there are layers of broken-up cake followed by a pudding mixture. This particular dessert has three layers of brownie and pudding/candy filling.

It made me think about the puddings that Harry Potter loved or how this is a great way to use up cake that does not get eaten fast enough.

The brownies before they are shredded.

The brownies before they are shredded.

I started with a pan of brownies – freshly made. We did not have any leftover cake so I made a pan of brownies. Because the dessert has three layers I divided the pan into thirds.

Sliced candies

Sliced candies

Before I broke up the brownies, I cut  mini Reese’s peanut butter ups in half, two bags worth. There may have been some taste-testing of the ugly ones.  Once they were all sliced, I put the halves to the side.

Then I had the husband mix up two 5.1 packages of pudding, 1 cup of peanut butter and 4 teaspoons of vanilla, then mixed it with the 1 1/2  8 oz. containers of whipped cream before combining it with most of those candy halves.

Torte - filling

So now I start the layering. The brownie layer is incredibly easy. Just crumble one-third of the brownies in the pan and place it in the bottom of the bowl.

 

The first brownie layer

The first brownie layer

 

So next up is getting that next layer on which is the filling. You really want to make sure that brownie layer is covered.

The filling layer in the bowl

The filling layer in the bowl

Looking good. So I repeated the brownie and filling steps two more times. After using every bit and only taking a bite or two of the filling, I brought out the remaining cool whip. I spread it over the top before adding the final bits of candy as a decoration on top.

The final product

The final product

 

And that was it. I made it well before supper, so I covered the top with plastic wrap. When we ate it later, all of us declared this perhaps one of the best desserts ever. It took a day or two to eat it all.  But it was worth it!

View of the layers

View of the layers

 

What new desserts are you trying?