Fall is my favorite season. I love the slightly cooler temps that allow me to be as comfortable as I want to be.
Walking the dog does not mean sweating buckets. Working in the garden does not require early morning hours to avoid heat stroke or the mosquitoes.
Baking is happening back in the kitchen along with regular soup night and cooking that is not planned around the latest heat wave.
But my favorite return in the autumn season is Apple Butter. I guess you can eat it any time of year but this is the time I crave it the most.
And without a doubt, it must be Musselman’s. No one makes Twinkies like Hostess and no one makes Apple Butter like Musselman’s .
In this picture, it is making Crunchy Oat Bread tasty. Sometimes I put it on soft white bread. I also like it on pancakes and my husband puts it on scrapple. If you do not know what scrapple is, well, you must not be from Eastern Pennsylvania. Which is a nice way of me saying check it out on your own.
So when I am eating a biscuit with my soup or bread with my morning eggs, chances are I am wiping a swath of that bread with the slightly cinnamon-tinged apple butter. Perhaps apple butter is nothing more than crushed apples, less chunky than applesauce and much darker in color.
And yet it is the sweetness and smooth texture makes it a tasty treat that most members in the family look forward to eating when I pull that familiar jar out of the shopping bag.
Do you have a favorite food item to eat in the fall season?