We got over that disruption to get into a warm car and head home. Hot showers, hot chocolate and pizza warmed the rest of the day.
Now starts indoor life.
When the weather is warm, I feel the need to be outside every moment possible. Once the snow and drop in temperature occurs, we are inside. Tasks, such as finishing the closet of doom and cleaning up of rooms, come to the forefront.
Another tradition of our family’s becomes even more important – that is the Sunday dinner. Every week, someone has a turn in making it. They choose the menu, find recipes, plan the purchases and cook it up. A parent helps the kid in charge or, in the case of the six-year-old, makes the meal.
Last night, it was my turn and I made a greek meatball dish with rice and tomato sauce. It was a meal in which I has to make a variety of substitutions. The ground lamb was replaced by ground beef. Cloves of garlic became a limited amount of garlic powder. Sour cream was used instead of greek yogurt and the rice was leftover white rice instead of basmati rice.
The recipe came from the wonderful cooking blog, Elly Says Opa. Her pictures are closer and probably shows of the dish better. And I am not sure how she would appreciate what I did with it.
However, let me say that my kids ate it up. They loved the meatballs and rice; loved pouring the tomato sauce from a gravy boat. The touch of sour cream was a tasty addition as well. I was not thinking otherwise I would have served a traditional Greek salad with this meal. Instead, I had cranberry sauce on the side.
The next time I make this dish, I will more than likely bake the meatballs and have a fruit like pears on the side. And next time when I make cake with cherries on the inside, perhaps the cake will not fall apart when I take it out of the bundt pan.
It was a great evening that ended with a Wii bowling tournament and early to bed. When it is too cold, the best place to be is under the covers.